🍽️ Try our delicious Cotolette Salad! Crispy veal cutlets paired with fresh iceberg lettuce, cherry tomatoes, and shaved Parmesan, all drizzled with balsamic glaze. Perfect for a light and tasty meal! 🥗✨

Ingredients:
1.76 lbs veal cutlets (800 g)
3 eggs
3/4 cup flour (100 g)
1 cup breadcrumbs (100 g)
Flaky salt
4 cups iceberg lettuce (100 g)
1 cup cherry tomatoes (100 g)
3/4 cup shaved Parmesan cheese (80 g)
1/4 cup balsamic glaze (4 tablespoons)
Vegetable oil as needed

Instructions:
Dredge the veal cutlets first in the flour, then in the beaten eggs, and finally in the breadcrumbs.
Heat the vegetable oil and fry the breaded cutlets until golden brown, turning them occasionally. Let them drain.
Meanwhile, slice the iceberg lettuce and quarter the cherry tomatoes.
Serve the cutlets, seasoning with flaky salt, and then arrange the lettuce, cherry tomatoes, shaved Parmesan, and a few drops of balsamic glaze on top.