🥕🍠 Our Vegetable and Potato Flatbread is a delightful mix of fresh grated veggies, Parmesan, and topped with creamy burrata! Perfect as an appetizer or a light meal. Enjoy every crispy bite! 🧀✨

Vegetable and Potato Flatbread
Ingredients:
1 zucchini
1 carrot
1 small onion
3 potatoes
3/4 cup flour (100 g)
1/2 cup breadcrumbs (50 g)
1 egg
1/2 cup grated Parmesan cheese (50 g)
Fresh parsley (about 2 tablespoons, finely chopped) (10 g)
Salt to taste
Pepper to taste
Extra virgin olive oil as needed
Burrata for serving.

Instructions:
Prepare the vegetables:
Peel the potatoes and carrot. Wash the zucchini.
Finely grate the zucchini, carrot, potatoes, and small onion.
Finely chop the parsley.
Make the mixture:
In a large bowl, mix the grated vegetables and chopped parsley.
Add the egg and mix well.
Add the flour, breadcrumbs, grated Parmesan, salt, and pepper. Mix until a uniform mixture is obtained.
Prepare the baking sheet:
Line a standard baking sheet with parchment paper.
Pour the mixture onto the baking sheet and level it with a spatula to obtain an even layer about 1 cm thick.

Brush the surface with a little extra virgin olive oil.
Bake:
Preheat the oven to 350°F (180°C).
Bake the flatbread for about 30-35 minutes, or until golden and crispy on the surface.
Serve:
Let the flatbread cool slightly, then cut it into small squares.
Serve each square with a small burrata on top and a drizzle of extra virgin olive oil.