🍝🐟 🍝🐟 Dive into the flavors of Italy with Paccheri, Bell Peppers, and Baked Sea Bream! A perfect blend of savory and fresh.
.
Paccheri with Bell Peppers and Baked Sea Bream
Ingredients
* 1 sea bream
* Parsley (to taste)
* 1 garlic clove
* Smoked salt (to taste)
* Pepper (to taste)
* Extra virgin olive oil (to taste)
* 1 lemon
* 2 bell peppers
* Half an onion
* 2/3 cup water (150 ml)
* 4 basil leaves
* 11 oz paccheri (320 g)
* 1/3 cup water (100 ml) for moistening the sea bream
Instructions
1. Prepare the Sea Bream:
* Season the sea bream with parsley, garlic, smoked salt, pepper, and a drizzle of olive oil.
* Place lemon slices under the sea bream.
* Bake at 350°F (180°C) for 20 minutes.
* Remove the flesh from the sea bream, crumble it, and set it aside.
2. Prepare the Bell Pepper Sauce:
* Cut the bell peppers into small pieces.
* Slice the onion into julienne strips and sauté it in olive oil.
* Add the bell peppers and 2/3 cup of water, cook until the peppers are soft.
* Season with salt and add the basil.
* Blend the sauce and strain it.
3. Prepare the Sea Bream Cooking Water:
* Add 1/3 cup of water during the cooking of the sea bream.
* Strain the cooking water and set it aside.
4. Cook the Paccheri:
* Cook the paccheri al dente in plenty of salted water.
* In a pan, heat the sea bream cooking water and add the paccheri.
* Add two ladles of bell pepper sauce and the crumbled sea bream.
* Toss and mix well. with Paccheri, Bell Peppers, and Baked Sea Bream! A perfect blend of savory and fresh.
Paccheri with Bell Peppers and Baked Sea Bream
Ingredients
* 1 sea bream
* Parsley (to taste)
* 1 garlic clove
* Smoked salt (to taste)
* Pepper (to taste)
* Extra virgin olive oil (to taste)
* 1 lemon
* 2 bell peppers
* Half an onion
* 2/3 cup water (150 ml)
* 4 basil leaves
* 11 oz paccheri (320 g)
* 1/3 cup water (100 ml) for moistening the sea bream
Instructions
1. Prepare the Sea Bream:
* Season the sea bream with parsley, garlic, smoked salt, pepper, and a drizzle of olive oil.
* Place lemon slices under the sea bream.
* Bake at 350°F (180°C) for 20 minutes.
* Remove the flesh from the sea bream, crumble it, and set it aside.
2. Prepare the Bell Pepper Sauce:
* Cut the bell peppers into small pieces.
* Slice the onion into julienne strips and sauté it in olive oil.
* Add the bell peppers and 2/3 cup of water, cook until the peppers are soft.
* Season with salt and add the basil.
* Blend the sauce and strain it.
3. Prepare the Sea Bream Cooking Water:
* Add 1/3 cup of water during the cooking of the sea bream.
* Strain the cooking water and set it aside.
4. Cook the Paccheri:
* Cook the paccheri al dente in plenty of salted water.
* In a pan, heat the sea bream cooking water and add the paccheri.
* Add two ladles of bell pepper sauce and the crumbled sea bream.
* Toss and mix well.